“During my research into vitamins and self-healing, I discovered that modern industry has introduced more than 50,000 chemicals into the environment. No one knows the effect of most of these chemicals on the human body. The medical profession knows, however, that a great many of the chemicals are poisonous and will cause such serious health problems as brain damage, liver damage, lung damage, kidney damage, asthma, anemia, premature puberty, birth defects, and cancer.

“After so many years in the hands of a notoriously careless industry, these poisons are everywhere now. They are in the air we breathe, in the water we drink, and in the food we eat. Sometimes, food processors deliberately put the poisons into food, using them as preservatives or to artificially give the food a stronger flavor or a fresh-looking color. At other times, the poisons get into foods unavoidably, from the polluted environment.

“Many of the poisons dissolve only in oil and are therefore concentrated in the fatty tissues of all animals and fish. And as you know, it is the fat that gives taste to dairy, meats, poultry, and fish. Therefore, when you eat dairy, meat, poultry, or fish, you take large quantities of these poisons into the fatty tissues of your own body. And from there, they wreak havoc.

“If you chose not to eat animal protein though you still love its great taste - and we all do - HealthiLifer Powdered MushroomIP is the answer. Because this wholesome, organic flavoring exactly duplicates the taste of animal protein, yet it’s a healthy 100% vegetable.”
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How do we make HealthiLifer Mushroom?

Our farmers grow nutritious and flavorful mushrooms with only organic compost, and without artificial insecticides. The mushrooms are harvested at their peak of ripeness. We next clean, wash, and dry them. Then, in a final step, we grind the dried mushrooms into a pale brown powder, which we package. HealthiLifer Mushroom is therefore 100% Organic.

We add no preservatives of any kind because no preservative is needed.